In 100 g (Grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter there is 26 µg of Folate, DFE.

unit (yield from 1 lb ready-to-cook chicken) thigh, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter are listed below.

Water	51.5 g	51.5	g
Energy (calorie)	277 kcal	277	kcal
Energy (joule)	1159 kJ	1159	kJ
Protein	21.61 g	21.61	g
Total lipid (fat)	16.53 g	16.53	g
Ash	1.27 g	1.27	g
Carbohydrate, by difference	9.08 g	9.08	g
Fiber, total dietary	0.3 g	0.3	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	1.45 mg	1.45	mg
Magnesium, Mg	21 mg	21	mg
Phosphorus, P	155 mg	155	mg
Potassium, K	192 mg	192	mg
Sodium, Na	288 mg	288	mg
Zinc, Zn	2.04 mg	2.04	mg
Copper, Cu	0.082 mg	0.082	mg
Manganese, Mn	0.057 mg	0.057	mg
Selenium, Se	23.2 µg	23.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.119 mg	0.119	mg
Riboflavin	0.227 mg	0.227	mg
Niacin	5.715 mg	5.715	mg
Pantothenic acid	0.982 mg	0.982	mg
Vitamin B-6	0.26 mg	0.26	mg
Folate, total	19 µg	19	µg
Folic acid	10 µg	10	µg
Folate, food	9 µg	9	µg
Folate, DFE	26 µg	26	µg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	29 µg	29	µg
Vitamin A, IU	95 IU	95	IU
Fatty acids, total saturated	4.41 g	4.41	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
16:0 hexadecanoic, palmitic fatty acid	2.96 g	2.96	g
18:0 octadecanoic, stearic fatty acid	1.24 g	1.24	g
Fatty acids, total monounsaturated	6.7 g	6.7	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.56 g	0.56	g
18:1 undifferentiated	6.01 g	6.01	g
20:1 eicosenoic, gadoleic	0.09 g	0.09	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.9 g	3.9	g
18:2 undifferentiated	3.49 g	3.49	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	93 mg	93	mg
Tryptophan	0.248 g	0.248	g
Threonine	0.886 g	0.886	g
Isoleucine	1.085 g	1.085	g
Leucine	1.59 g	1.59	g
Lysine	1.699 g	1.699	g
Methionine	0.568 g	0.568	g
Cystine	0.297 g	0.297	g
Phenylalanine	0.864 g	0.864	g
Tyrosine	0.705 g	0.705	g
Valine	1.056 g	1.056	g
Arginine	1.317 g	1.317	g
Histidine	0.632 g	0.632	g
Alanine	1.21 g	1.21	g
Aspartic acid	1.869 g	1.869	g
Glutamic acid	3.465 g	3.465	g
Glycine	1.288 g	1.288	g
Proline	1.114 g	1.114	g
Serine	0.796 g	0.796	g

Nutrients in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter